I love hummus and could easily it it every single day. I think that’s something that my boyfriend finds mildly annoying – I can eat the same food over and over again and usually do just that š I don’t think he wants to eat stir-fries 4 times a week, but since I do most… Continue reading Spinach Hummus
I have always loved a good bolognese sauce, especially the one my mum made growing up. When I became a vegetarian, I would just have a regular tomato sauce and add cheese to serve. When I became a vegan though, I wanted to become a bit more creative. First, I used vegetable tomato sauces, then… Continue reading Spaghetti with Vegan Meatballs and Tomato Sauce
This Asian salad is super simple, very tasty and is easily customisable. You can throw in whatever vegetables you like, cut them however you want and the dressingĀ can be keptĀ in the fridge for 2 weeks. I often double or triple the recipe for it so that the salad comes together even easier. The salad tastes… Continue reading Quick and Simple Asian Salad
I really love Indian food, but often find that Indian restaurants here in Sydney serve kinda bland food. To me it just lacks flavour and I always want to add extra spices to my dishes. I guess I’m spoilt having lived in London – they truly have some of the best Indian food I’ve come… Continue reading Potato-Spinach-Tomato Curry
I adore chickpeas and could easily eat them every day. They’re a great source of protein and really fill you up and for me, really complete a meal. I like them best in hummus (I’m addicted and the only reason I don’t buy store bought hummus very often is because I have no self-control –… Continue reading Chickpea Salad with Sundried Tomatoes and Fresh Herbs
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