When I did my first degree in hotel management (at which time I was a vegetarian), I learnt all about what cleaning products are made of. Until that point, I had absolutely no idea nor interest in that topic, and simply used the products that my family had been using and ones that advertisement told… Continue reading 7 Of My Favourite Bath & Body Products
This Asian salad is super simple, very tasty and is easily customisable. You can throw in whatever vegetables you like, cut them however you want and the dressing can be kept in the fridge for 2 weeks. I often double or triple the recipe for it so that the salad comes together even easier. The salad tastes… Continue reading Quick and Simple Asian Salad
I really love Indian food, but often find that Indian restaurants here in Sydney serve kinda bland food. To me it just lacks flavour and I always want to add extra spices to my dishes. I guess I’m spoilt having lived in London – they truly have some of the best Indian food I’ve come… Continue reading Potato-Spinach-Tomato Curry
I have loved Asian food ever since I can remember. I think when I was about 10, I first had a stir-fry made with real ginger and I absolutely loved the heat it provided. Nearly 20 years later and I still eat chili with pretty much every meal. Naturally, travelling around Asia just made me… Continue reading Asian Supermarkets – A Vegan’s Paradise
Here 5 favourites from the past week. The chili plants on my balcony. It took ages (as in: 2 months) for the plants to make an appearance, another 7 weeks to actually blossom and a further 4 weeks to have tiny chilies. Now that they’ve grown to a decent size, I’m happy! This marble cake with… Continue reading Friday Favourites 04/03/16
I adore chickpeas and could easily eat them every day. They’re a great source of protein and really fill you up and for me, really complete a meal. I like them best in hummus (I’m addicted and the only reason I don’t buy store bought hummus very often is because I have no self-control –… Continue reading Chickpea Salad with Sundried Tomatoes and Fresh Herbs
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